There is an antique store in town that is a pretty reliable spot for antique kitchenware, one of my weak spots. Since I’m currently lost in the Edwardian era, living in an Edwardian building, I couldn’t pass this one up. Some of the recipes look absolutely delicious, and the instructions on how to manage help are fascinating. If I wanted to, I could slap together a twelve-course meal with the help of this book! I might have to whip up some of these recipes, particularly some of the deserts.