1912 Cook Book

There is an antique store in town that is a pretty reliable spot for antique kitchenware, one of my weak spots.  Since I’m currently lost in the Edwardian era, living in an Edwardian building, I couldn’t pass this one up.  Some of the recipes look absolutely delicious, and the instructions on how to manage help are fascinating.  If I wanted to, I could slap together a twelve-course meal with the help of this book!  I might have to whip up some of these recipes, particularly some of the deserts.

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